Japan’s best kept Gut Health Secret: LACTIS
LACTIS is the next generation of probiotics with a difference. It contains fermented metabolites of Lactobacillus.
These metabolites, called abiotics, importantly are not live bacteria as found in probiotics. LACTIS is therefore a safer and more effective alternative to probiotics.
A best seller in Japan, LACTIS is made from organically grown soybeans harvested in the Mt Fuji area.
LACTIS and Food Poisoning Recovery.
Dec 2020: One of our patients and her family contracted severe food poisoning at a restaurant, hospitalising her husband. Although on chemotherapy, our patient who was taking LACTIS recovered rapidly. However; her young son and husband who were not taking LACTIS had a protracted recovery. Read More
“I have had intermittent diarrhoea and constipation since chemotherapy, including a lot of bloating and gas. Since taking LACTIS; over a period of three weeks; this has completely resolved.”
“Since taking LACTIS, not only has my bowel function improved, I have a lot less gas. I also notice I am selecting different foods from wider range of food groups. I am eating foods I have not eaten for years. These dietary changes have positively contributed to my general health.”
Why gut health is so important for cancer patients
To Purchase LACTIS: CLICK HERE
One month supply – 30 x 10ml
For gut and immune health
Tear sachet to open. Drink one per day, as is, or dilute with up to one cup of water.
Consume immediately after opening the sachet.
- Easy to take and traveller friendly.
- Recommended mixing with water but can also be mixed with juice or warm tea.