Grace Gawler - Helping You Navigate the Cancer Maze

Gut Health

Gut Health for Everyone

Like millions of people world-wide, you have likely found this page while searching for a solution to a recent or chronic gut related health problem.

Perhaps you have tried various fad diets, probiotic and prebiotic supplements; fasting and colonic irrigation – but still your health problem persists.

You have also likely tried adding in natural fermented foods; drinking kombucha, and consuming foods such as kefir, sauerkraut, Kim-chi but found that symptoms have been exacerbated by these foods.

Eating a balanced diet – means eating small amounts from all food groups. This assists with promoting healthy gut function. Ultimately what you eat is what “feeds” your gut bacteria.

If you have had restricted food intake due to experimenting with fad diets, then you may have negatively impacted your gut bacteria. 

We also know that when people move from one country to another – their gut bacteria changes to accommodate new foods being consumed.  

People who live in rural areas and move to an industrialised locations, will experience a change in their gut bacteria. Research tells us that your resident gut bacteria – the bacterial types you were born with, are the bacteria that should be nourished for optimum health.

Introducing an exciting breakthrough product resulting from a hundred years of research. LACTIS eliminates issues with taking taking live bacteria supplements. LACTIS nourishes your own resident gut bacteria.

LACTIS – suitable for everyone. Whether you are a cancer patient or if you are diagnosed with IBS, Colitis, colon polyps, constipation or if you simply want to improve your health and wellbeing. LACTIS may help you!

Japan’s best kept Gut Health Secret: LACTIS

LACTIS is the next generation of probiotics with a difference. It contains fermented metabolites of  16 strains of Lactobacillus.

These metabolites, called abiotics, importantly are not live bacteria as found in probiotics. LACTIS is therefore a safer and more effective alternative to probiotics.

A best seller in Japan, LACTIS is made from organically grown soybeans harvested in the Mt Fuji area. No traces of soy after fermentation.

LACTIS – 10 potential health benefits

*Improve nutritional value of food and assist absorption of vitamins
*Reduce intestinal inflammation
*Improve overall digestion
*Strengthen gut immunity
*May help control serum cholesterol
*Nourishes your own resident gut bacteria
*Research indicates Lactis can inhibit development of colonic polyps
*Can be taken by lactose intolerant people
*Can help restore gut bacteria be impactful for cancer patients during and after conventional treatments

LACTIS and Food Poisoning Recovery.

Dec 2020: One of our patients and her family contracted severe food poisoning at a restaurant, hospitalising her husband. Although on chemotherapy, our patient who was taking LACTIS recovered rapidly. However; her young son and husband who were not taking LACTIS had a protracted recovery.  Read More

“I have had intermittent diarrhoea and constipation since chemotherapy, including a lot of bloating and gas. Since taking LACTIS; over a period of three weeks; this has completely resolved.”

“Since taking LACTIS, not only has my bowel function improved, I have a lot less gas. I also notice I am selecting different foods from wider range of food groups. I am eating foods I have not eaten for years. These dietary changes have positively contributed to my general health.”

“After 6 to 9 months of taking Lactis my persistent reflux has disappeared. My sense of taste has greatly improved, therefore eating is much more enjoyable.”


One month supply – 30 x 10ml 

For gut and immune health 


Tear sachet to open. Drink one per day, as is, or dilute with up to one cup of water. 
Consume immediately after opening the sachet.

  • Easy to take and traveller friendly.
  • Recommended mixing with water but can also be mixed with juice or warm tea.